Halloumi cheese is a flavor Maeve Webster, president of consultancy Menu Matters, expects to see popping up a lot next year. The only thing that could limit its growth, she says, is accessibility.

Consumers show interest in sustainability issues, but they need more detail, according to Hartman Group survey.

Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.

Demand for ethnic cuisines will remain strong in 2020, but expect more regional twists on current ethnic favorites — and on one that’s an old industry standard.

No longer just a fad, it's attracting money from shoppers and suppliers alike

Transparency, information reduce skepticism.

Company tracks the year’s most popular orders.

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

Mondelez releases findings of first-ever State of Snacking report.

Private brands have an ever-greater effect on where retail grocery consumers shop, according to a new study.