Edible insect innovation accelerates, meat alternatives are global and hemp is trending.

Lab-grown meat and 3D printing also show potential in the growing category.

Plant-based proteins, allergens, portion control still hot in the bakery.

Companies could capitalize on eating occasions, mindful eating and plant-based foods, Euromonitor says.

Offering info can help shoppers feel better about their decisions.

Joins company two weeks after the Impossible Burger launched into retail.

Retailers walk a delicate balance between keeping up with consumer demands and offering innovative items and surprises.

U.S. Deputy Secretary of Agriculture highlights ways the U.S.D.A. is helping.

Formulators take a ‘spirited’ approach to new meat and poultry products.

Harnessing trends and engaging the consumer.