Bill Bishop, chief architect and co-founder of Barrington, Illinois-based Brick Meets Click, says the increase in meal solutions at grocery retail has created a big uptick in the opportunity for cross-merchandising.

The agreement comes as Impossible Foods prepares to bring its burger to retail.

Cross-merchandising in the grocery perimeter is hardly a novel concept.

The company also is planning a second public offering.

Suppliers show ways to replace calcium propionate as well as artificial flavors and colors.

Cargill experts will be on hand at IBIE, available to discuss new product developments and trends in the bakery and snack marketplace.

Heat and spice add something extra to meat and poultry dishes.

First-half sales up 3.5% on strong U.S. performance.

The world’s largest food fair takes place Oct. 5-9 in Cologne, Germany.

Consumer pressure will feed through the supply chain and force agribusiness firms to adjust practices, new study says.