While there have been increases in most other categories, value-added seafood entrées in the deli have declined 2.8% and seafood salad sales are down 2.5% for the year ending Dec. 1.
The French-inspired brand chose three ready-to-serve cheeses to feature on its limited-time holiday boards: Garlic & Herbs Spread, Crème de Brie, and Double Crème Brie.
Birria, sweet heat, street food, nostalgia, tropical fruits, and alternative meats are among the top food trends in the US, according to a Spiceology survey.
“The way people eat is different, including a lot of smaller and healthier snacking," said Shaila Garde-Lester, vice president of marketing for Rustic Bakery. "Charcuterie boards fill that space."