GTI Designs recently introduced five new display cases to its lineup, ranging from straight glass refrigerated displays for pastries or prepared foods, to new takes on old favorites.
Demand for freshly made sushi in grocery prepared foods departments continues to surge, as more adventurous consumers look for alternatives to longtime prepared foods staples.
Scott Heyer, senior product marketing manager of space and assortment at RELEX Solutions, said
that merchandising should be assessed on a week-by-week basis and for some departments, even daily.
David Eaheart, senior director of communications and brand marketing for Seaboard Foods, said pre-seasoned products take the guess work, and the risk, out of the consumers’ hands.