The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

Many pie makers are looking for not only versatility but also the ability to increase production as needed.

Fire department personnel and rescue workers were called to Smithfield Foods’ pork processing plant in Tar Heel at approximately 1 a.m. on Jan. 6, responding to reports of an ammonia leak.

Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.

Globally, about $1 trillion per year of food is wasted or lost, according to the Upcycled Food Association, which was founded in 2019.

Government actions head a list of topics that will affect the baking industry in 2023, according to the American Bakers Association.

Hardy County, W. Va.-based poultry farm Oak Tree Farm recently upgraded its property by installing nearly 1,400 solar panels.

A decision made by the Surface Transportation Board on Dec. 30, 2022, ordered the Union Pacific Railroad Co. (UP) to deliver on specific service commitments to Foster Farms.

In late December, Jim Gray, the transportation secretary of Kentucky, issued an official order to temporarily suspend maximum driving time for drivers transporting livestock feed and live poultry.

Reading Bakery Systems (RBS) is debuting an 18-nozzle rotating die that will increase throughput capacity up to 33%, according to the company.