Some of its facilities received the Silver and Gold awards from the North Carolina Department of Labor’s (NCDOL) Occupational Safety and Health Division.
Clean label is about more than ingredients; it’s about the manufacturer’s commitment to providing cleaner food solutions with clear and transparent information to help consumers make informed choices.
In the next five years, food producers can anticipate advancements in food safety hardware that will enable the processing of more data without requiring additional equipment.
The new strategy intends to bring traceability, data insights, risk mitigation, verification, and in-depth supplier engagement together to enable the right choices.
The closures will have two-dimensional barcodes that provide information to ensure product safety and regulatory compliance with the Food Safety Modernization Act and Sunrise 2027.
Michigan establishment Dearborn Sausage Company Inc., recalled approximately 1,944 lbs of ready-to-eat (RTE) wiener products due to misbranding and undeclared allergens.
Boar’s Head confirmed it plans to “indefinitely close” its Jarratt, Va., plant, which has not been operating since July, following a Listeria outbreak.