The U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the Canadian Public Health Agency have all warned consumers.
In the Age of FSMA, instore delis, bakeries and prepared foods departments and their suppliers know that if they don’t keep their facilities clean and pathogen-free, the consequences will be severe.
As 2018 nears, retailers and instore deli and bakery suppliers will keep a close eye on Washington, D.C., and other seats of governmental power, where existing and pending food safety and health-related legislation could significantly impact their industries.
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