Starting on July 1, plant-based and lab-grown products sold in Iowa stores will need to have a label that clearly states words like “lab-grown,” “fake,” “meatless,” “imitation” or “vegan.”
With the support of retail food groups and others, a new bill designed to address implementation and compliance challenges with the FDA’s Food Traceability Rule was introduced in the House of Representatives in March.
The emphasis on preventive controls shifts the focus from reactive measures to proactive strategies, fostering a culture of vigilance and accountability across the supply chain.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.