After taste, other factors such as high protein, low sugar and environmentally friendly are becoming increasingly important.

A new Morbidity and Mortality Weekly Report from CDC indicates that several workers who did not recall experiencing symptoms related to HPAI were in fact recently infected.

At IFPA 2024, Dr. Negar Fani presented a session hosted by Carlson AirFlo about how sensory experiences in the supermarket influence consumer behavior.

A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24. 

“The way people eat is different, including a lot of smaller and healthier snacking," said Shaila Garde-Lester, vice president of marketing for Rustic Bakery. "Charcuterie boards fill that space."

While the election results provide some footing for the forecast of agriculture, analysts are still uncertain what to expect in the next four years.

Blue cheese is gaining in popularity, but there are still consumers wary of its unique characteristics.

What people are looking for in grocery stores has changed a lot in the recent past, particularly across different age groups.

Old Croc produces a variety of cheddar chunks, bites, slices and spreads made with milk sourced from grass-fed cows.

A new study by FMI – The Food Industry Association proves that the perimeter is more important than ever in determining whether a grocery store thrives or falters.