“Diebold Nixdorf's AI-equipped self-checkouts speed up the process of purchasing produce that is priced by weight or quantity, such as fruit, vegetables or other loose non-barcoded items," the company said.

Through the company’s partnership with Level Equity, Upshop plans to focus on areas for growth such as speeding up innovation and increasing investment in its products and technology.

A consensus view holds that better use must be made of what grows on land and in water and taking better care of the planet is necessary.

Many consumers associate comfort with breakfast, and an increasing number are exploring new ways of achieving that comfort level in the morning daypart.

Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.

Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.

In the decades since BelGioioso’s first launch of sharp provolone, its line of Italian cheeses has expanded to include more than 30 varieties.

The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.

Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.

The company said it designed its newest program to help cheese manufacturers maximize efficiency, reduce waste and increase profitability.