The trade association announced its Global Ingredients Summit will merge the Global Cheese Technology Forum with the Dairy Ingredients Technical Symposium.
Chilies get their heat from capsicum, a crystalline chemical compound that stimulates nerve endings in the mouth and skin. Other forms of “heat” include allyl isothiocyanate, a compound found in mustard, horseradish and wasabi, and gingerol, the aromatic in ginger root.
The event, created by the California Milk Advisory Board and VentureFuel in 2019, was created to find, fund and accelerate innovation in dairy-based products.
Instacart’s 2023 holiday data report identifies what food and beverages customers are buying at the last minute and the top holiday desserts, among other findings.