According to Circana data cited by Emmi Roth, 50% of consumers often eat snacks instead of a meal because they’re on the go, up 6% from 2021 to 2023.

Owner and head cheesemaker Carleton Yoder said he always wanted to make the product, called Bleu de Champlain. 

Dairy processors can submit their entries through Jan. 26, 2024. 

For cheese merchants, getting customers to leave the shop with more than just cheese can mean the difference between red ink and black.

Snacking cheese has always been a family refrigerated staple with its portability and satiety qualities, as well as its great pairability with other snack foods, Saputo said.

The convenience-focused, grab-and-go snack line features a base ingredient for dipping and two toppings.

Domestically, ongoing labor issues in the trucking industry have caused numerous problems for processors moving their products.

The global bakery ingredients manufacturer and distributor plans for this to be the first in a series of US locations created to provide its customers with innovative products and ideas.

According to Ingredion, the ingredient may provide a clean label for consumers and manufacturers.

Specialty cheese maker Emmi Roth revealed a new addition to its Greek-inspired Athenos brand, debuting Whipped Feta Dip & Spread.