The dairy industry has seen a large shift toward more sustainable practices in day-to-day operations, as well as throughout the supply chain. 

The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100% electric fleet by 2035.

A new (mellow) blue has entered the cave. Introducing Treasure Cave® Mild Blue Cheese – an entry point for the blue-curious consumer.

The company’s products are available in traditional retail channels, complementing the existing portfolio of Emmi, especially in the in-store bakery sector, as well as in foodservice.

Congressman Jim Costa, alongside Representatives Mike Gallagher, Bryan Steil, Angie Craig, Glenn Grothman, Jimmy Panetta, and Scott Fitzgerald, introduced the bipartisan CURD Act to help better inform consumers’ cheese purchasing decisions, according to Costa.

The report will cover breakthroughs in artificial intelligence (AI) technology, future trends and current applications tailored to the dairy industry.

Grana is an increasingly popular alternative to Parmigiano Reggiano.

Scott Heyer, senior product marketing manager of space and assortment at RELEX Solutions, said that merchandising should be assessed on a week-by-week basis and for some departments, even daily.

Packaged chiller systems manufacturer PRO Refrigeration unveiled its latest solution for the food and dairy processing industries, the PRO Chiller PRO4 Series.

Irritation over grocery costs spanned all consumer age groups and income levels in a recent survey — 87% of baby boomers polled voiced frustration, as did 79% of households with over $100,000 in annual income.