The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.
Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products.
ATLANTA — After two years away, the International Dairy Deli Bakery Association’s annual show returned, and IDDBA officials are thrilled with the result.
The older we get, the faster time goes. When I’m trying to guess how long it’s been since this or that happened, I make my estimate, then double it. Even then, I often miss the mark on the short end.