BelGioioso Cheese won four medals at the World Championship Cheese Contest March 3-5 in Madison, Wis., including a Top 20 finish for CreamyGorg, the company’s signature Gorgonzola Dolce cheese crafted by Master Cheesemaker Jeff Allen.

Saputo’s goat cheese brand Montchevre took home awards for two new-to-market products at this year’s World Championship Cheese Contest. 

Point Reyes Farmstead Cheese Co.’s TomaTruffle took the top prize in the Semi-Soft, Flavored open class category at the World Championship Cheese Contest March 1-3 in Madison, Wis.

 Specialty cheese brand Cello won every slot in the Parmesan category of the 2022 World Championship Cheese Contest.

Food inflation is affecting sales of fresh meat, poultry and dairy at grocery retail, according to a new study. 

Manufacturing plants in Australia and the United States will be affected.

Specialty goat cheese maker Vermont Creamery has added three dessert-inspired goat cheeses: Cherries & Cocoa, Strawberry Spritz and Sweet Truffle. 

Company is expanding its line of plant-based cheese products.

A resilient supply chain and measurable sustainability metrics seen as keys to growth.