Montchevre combines sweet and spicy in new goat cheese 02.02.2021 By Emily Park Capitalizing on the “sweet Heat” food trend that continues to pique consumer interest, Saputo’s Montchevre brand’s newest flavor fits the bill – Jalapeno Honey. Read More
The Laughing Cow adds hybrid cheese spreads 01.27.2021 By Rebekah Schouten Blends line features dairy and plant-based ingredients.Read More
Hilo Life introduces keto cheese snacks to retail 01.25.2021 By Emily Park Keto brand Hilo Life is introducing low-carb nut and cheese snacks to Sprouts Farmers Market, Hy-Vee, Inc. and Woodman's Markets.Read More
Schuman to debut cello snack packs at SFA Live! 01.20.2021 By Emily Park Schuman Cheese is debuting its Cello Snack Packs at the second iteration of Specialty Food Association Live! January 19-22. Read More
Sosland Publishing to roll out Dairy Processing magazine 01.15.2021 By Sam Danley New informational brand will debut as a quarterly magazine in 2021.Read More
Schuman Cheese’s Vevan launches plant-based cheese snack packs 01.15.2021 By Emily Park Schuman Cheese’s plant-based banner Vevan has added dairy-free snacking cubes of plant-based cheese paired with dried fruit and roasted nuts.Read More
Babybel rolls out functional dairy snacks 01.06.2021 By Rebekah Schouten Babybel Plus+ comes in probiotic and vitamins varieties.Read More
Change Foods appoints two executives 01.04.2021 By Sam Danley Former Eat Just exec joins animal-free dairy startup.Read More
Animal-free dairy startup closes $11.3 million funding round 12.15.2020 By Sam Danley Remilk uses microbial fermentation to replicate the properties of dairy proteins.Read More
Two IDDBA webinars set for December 12.02.2020 By Andy Nelson The International Dairy Deli Bakery Association (IDDBA) has two webinars planned for December.Read More