Petaluma, California-based specialty cheesemaker Marin French Cheese has introduced a new mustard-flavored cheese.

Humboldt County, California-based specialty cheese leader Cypress Grove will showcase its new fresh goat cheese product at the Winter Fancy Food Show in San Francisco Jan. 13-15.

Plant-based boom has not spoiled opportunity for the category, says Packaged Facts.

2018 was the first full year following Amazon’s industry-shaking purchase of Whole Foods Market. Not surprisingly, the year has seen its share of convulsions in the retail grocery marketplace.

Spicy flavors are spreading from cheese and yogurt to ice cream and fluid milk in the dairy department.

Dutch-based global dairy giant FrieslandCampina N.V. has purchased U.S. cheese importer Jana Foods, strengthening the company’s position in supplying Dutch specialty cheese to the U.S. market.

A giant cheese sculpture made by Northeast retailer Stew Leonard’s will join the Guinness Book of World Records.

Dairy Farmers of Wisconsin has named a new marketing executive and launched new advertising and branding efforts.

Whole Foods Market is set to kick off its annual 12 Days of Cheese event, in which consumers can save 50 percent on a different artisan cheese every day for 12 days.

Plant-based cheeses are making a big splash in retail and other channels.