The Northeast Dairy Business Innovation Center announced five dairy processors are set to receive a total of $1.1 million in funding through the Dairy Product Packaging Innovation Grant.
A handful of plant-based categories are seeing an uptick in adoption, but a much larger portion are seeing declines in penetration, according to data from the Brightfield Group.
Dairy processors in the US and beyond are aware of the impact of sustainability on the dairy sector and the ongoing efforts to produce products that are respectful to the resources, land, animals and people involved.
Dairy Farmers of Wisconsin highlighted the achievements of the state’s cheesemakers at the 2022 World Dairy Expo Championship Dairy Product Contest, where producers from the state known as America’s Dairyland won 84 awards in total.
Saputo Dairy USA’s cultured products stood out at the 2022 World Dairy Expo Championship Dairy Product Contest, with three first-place awards, as well as one runner-up.
Dairy alternative beverage brand Califia Farms is gearing up for the fall by introducing a new addition, called Pumpkin Spice Oat Barista, to its portfolio.