Like many kitchens, commissaries are often challenged with having adequate skilled labor and ensuring that employees follow through with proper equipment cleaning and sanitizing after use.
Retailers should expect more from their rotisserie chicken packaging than simply transporting product, said Kurt Richars, direct of market development for Anchor Packaging.
In 2023, AAMP contacted a total of 1,268 meat and poultry processors and received 145 responses to learn where the industry’s educational efforts could best be directed.
A second round of testing for H5N1 in dairy products confirmed previous sampling results that the pasteurization process kills any active trace of the virus, making it safe for consumption.