HPAI causes uncertainty at Jennie-O 06.03.2022 By Ryan McCarthy The company addressed how bird flu will affect the next quarter.Read More
USDA outlines Food System Transformation plan 06.02.2022 By Rachael Oatman The agency plans to invest up to $300 million to help farmers transition to organic production.Read More
Sanderson reports higher income, increased prices in Q2 06.02.2022 By Ryan McCarthy The company also updated the status of its proposed merger with Continental Grain, Cargill.Read More
USDA approves $400 million to fight HPAI 06.01.2022 By Rachael Oatman The virus has spread to 35 states, affecting nearly 38 million birds.Read More
Plant-based: behind the numbers 05.30.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally. Read More
Eco-conscious chicken hits retail shelves 05.27.2022 By Rachael Oatman The chicken is raised using upcycled surplus grocery store food.Read More
Pure Prairie Farms hires execs, eyes July production start 05.27.2022 By Andy Nelson Pure Prairie Farms Inc., a new player in the chicken industry, has hired several executives as it prepares to begin production in July. Read More
Wholesale beef prices lower but retail prices higher 05.26.2022 By Ryan McCarthy An economist at Texas A&M explores the dynamics.Read More
Chicken: delivering on comfort and value 05.25.2022 By Keith Loria One of the largest impacts on poultry in 2022 has been the continued increase in demand, which of course saw a big rise in March of 2020 at the outskirts of the pandemic.Read More
Vermont Smoke & Cure's Pepperoni Turkey Mini-Sticks back on shelves 05.25.2022 By Rachael Oatman The items are one of four mini flavors the company will showcase.Read More