One of the largest impacts on poultry in 2022 has been the continued increase in demand, which of course saw a big rise in March of 2020 at the outskirts of the pandemic.
Bryan Quoc Le, a PhD-level food scientist and food industry consultant, noted that as simpler plant-based meat designs become saturated, such as meatballs, patties, ground meat, chicken nuggets, deli slices, and tenders, food companies are seeking to expand into other configurations and flavors.