Godshall’s rolls out its first branded pork bacon product 07.30.2024 By Rachael Oatman The hickory wood smoked bacon is made from all-natural, small-batch and seasoned pork bellies.Read More
Cargill identifies 4 top trends in retail beef marketing 07.30.2024 By Andy Nelson New from Cargill Protein for the grocery meat case are Excel Burger Solutions Ground Beef Chubs.Read More
Farm bill update: 500 agricultural groups sign letter to Congress 07.29.2024 By Ryan McCarthy In a recent letter to Congressional leadership, more than 500 agricultural groups called for the passage of a new farm bill. Read More
Several Boar’s Head products recalled for possible Listeria contamination 07.29.2024 By Ryan McCarthy In the last week, the Centers for Disease Control and Prevention (CDC) continued to investigate a Listeria outbreak involving sliced deli meats across multiple states. Read More
Slicers: Bizerba offers manual, semi-automatic options 07.29.2024 By Andy Nelson Bizerba offers a sophisticated line of slicers to serve the diverse and exacting needs of the US food industry, according to the company.Read More
Cargill to reduce technology positions by 200 07.25.2024 By Ryan McCarthy Cargill said it will be laying off approximately 200 of the company’s technology positions around the world.Read More
Maple Leaf Foods appoints new board member 07.25.2024 By Ryan McCarthy Maple Leaf Foods Inc. appointed Fareed Khan to the company’s board of directors. Read More
Beyond Meat debuts new Sun Sausage line 07.24.2024 By Brooke Just The line is formulated from vegetables, fruits and legumes including spinach, bell peppers, yellow peas, brown rice, red lentils and fava beans.Read More
NPPC shares economic contribution report 07.24.2024 By Ryan McCarthy NPPC stated in its report that the pork industry supports an estimated 573,311 direct, indirect and induced jobs in the United States. Read More
Hickory Nut Gap brings Grass-fed Beef Uncured Hot Dogs to retail 07.24.2024 By Ryan McCarthy With this new offering, Hickory Nut Gap hopes to bring more regeneratively raised meats into the market.Read More