NPPC stated in its report that the pork industry supports an estimated 573,311 direct, indirect and induced jobs in the United States.

With this new offering, Hickory Nut Gap hopes to bring more regeneratively raised meats into the market.

ProMach is helping its customers deal with increasing demand for diversified forms of packaging.

Hobart Food Prep Equipment’s mixer-grinders are well suited for the high-volume meat processing that takes place in commissary kitchens, said Hasan Amin, product line manager.

The products are made with pork, beef and seasoned with Italian spices.

According to Nielsen data, the better-for-you beef segment is valued at $4.4 million and has grown by 14% year-over-year, while organic beef has grown at an annual rate of 22%, making it a prime target for the private equity firm.  

The CDC stated that many people in the outbreak reported eating meat sliced at deli counters.

The Colorado Department of Public Health and Environment and Centers for Disease Control and Prevention confirmed the fourth human infection tied to dairy cows suffering from HPAI.

Committee chairs expect to send letters to agency heads, including Agriculture Secretary Tom Vilsack, following the Loper Bright Enterprises v. Raimondo case.

Patrick Fleming, Midan Marketing’s brand specialist for pork, sees all pork segments rising in 2024, including ham, sausage, bacon and pork shoulder and loins seeing strong growth.