Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.

Yemoja’s formulation serves as a plant-based heme substitute.   

Industry and other groups give testimony during House subcommittee hearing.

Although consumers have been slowly transitioning to buying meats with terms such as “no hormones,” “no antibiotics,” “humanely raised” and other such claims, COVID really made people think about healthier products, and sales data indicates the natural category grew significantly during the pandemic.

Ten poultry industry executives are facing a new trial for alleged conspiracy to rig prices for poultry.

Meat and poultry processors take the reins in helping consumers reduce their sodium intake.

Consumer demand and ease of eating keep suppliers innovating wing processing equipment.

More than ever before, shoppers are embracing case-ready meats as the norm for making meat purchases, and their trust and acceptance of the quality of case-ready offerings has dramatically risen.

The Bureau of Labor Statistics said at-home food prices also increased.

Plant protein fares much better.