The certification will help ranchers, farmers put a premium on beef raised to reduce emissions.

In 2022, lamb exporters in the UK will have access to the American market, worth an estimated $48.9 million in the first five years of trade.

More than 234,000 lbs of ham and pepperoni produced by Alexander & Hornung were suspected of being contaminated. 

The facility is expected to produce 15 million pounds of plant-based meat substitute annually. 

Facility opening allows company to expand brand to more consumers and retailers.

Newsweek’s annual list included the top 500 publicly traded firms in the country. 

Processors are high on sous vide technology for its food safety and quality attributes.

The entrepreneurs and innovators creating plant-based varieties of America’s favorite meat protein.