Beyond Meat hires Tyson veterans 12.08.2021 By Monica Watrous Chief operating officer and newly created chief supply chain officer named.Read More
Meat and poultry: a history of technology breakthroughs 12.08.2021 By Kimberlie Clyma Today’s productive, efficient and safe meat processing industry owes its advancements to the pioneers of the past.Read More
Low Carbon Beef receives USDA approval 12.07.2021 By Ryan McCarthy The certification will help ranchers, farmers put a premium on beef raised to reduce emissions.Read More
UK lamb industry gains access to US 12.06.2021 By Andy Nelson In 2022, lamb exporters in the UK will have access to the American market, worth an estimated $48.9 million in the first five years of trade. Read More
Perdue pork subsidiary recalls product over Listeria concerns 12.06.2021 By Joel Crews More than 234,000 lbs of ham and pepperoni produced by Alexander & Hornung were suspected of being contaminated. Read More
Turkey: beyond the holidays 12.03.2021 By Keith Loria The fall and winter holidays are the biggest time of the year for turkey sales, but suppliers and their retailer partners are looking to grow the category year-round.Read More
ICL opens alternative protein facility 12.03.2021 By Sam Danley The facility is expected to produce 15 million pounds of plant-based meat substitute annually. Read More
Plant-based specialist Planterra opens new plant 12.02.2021 By Eric Schroeder Facility opening allows company to expand brand to more consumers and retailers.Read More
Hormel, Sanderson Farms make list of most responsible companies 12.02.2021 By Joel Crews Newsweek’s annual list included the top 500 publicly traded firms in the country. Read More
The evolution of sous vide 12.01.2021 By Joel Crews Processors are high on sous vide technology for its food safety and quality attributes.Read More