Bacon keeps evolving 10.19.2021 By Andy Nelson Pandemics and recessions come and go, but certain things remain: death, taxes —and Americans’ love for bacon. Read More
unMeat debuts plant-based line in the US 10.19.2021 By Emily Park New plant-based products from unMEAT have made their way to the United States with their debut at Seafood City Markets on the West Coast.Read More
Amick Farms inks deal for Wayne Farms’ poultry production complex 10.19.2021 By Erica Shaffer Wayne Farms employs 291 workers at the plant and contracts with 220 poultry growers.Read More
After Planters acquisition, Hormel adds brand to snacking strategy 10.18.2021 By Keith Nunes Acquisition also will create new opportunities in convenience stores.Read More
The Pizza Cupcake makes its way to retail 10.18.2021 By Eric Schroeder Frozen snack now available at Wegmans grocery stores.Read More
Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas 10.18.2021 By Emily Park Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. Read More
Olymel president, CEO passes at 71 10.15.2021 By Erica Shaffer Nadeau led the company from 1996 to 2021.Read More
JBS's Swift to acquire smoked meats company 10.15.2021 By Kimberlie Clyma Transaction valued at $90 million.Read More
Jennie-O brings back turkey hotline in time for Thanksgiving 10.15.2021 By Emily Park With Thanksgiving holiday gatherings a little over a month away, Jennie-O Turkey Store is gearing up for the return of its turkey hotline, 1-800-TURKEYS, on Nov. 1. Read More
Report finds demand, labor shortages straining meat supply chain 10.14.2021 By Erica Shaffer A new report explains how multiple factors are stifling supply growth in the processing industry.Read More
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