House investigation of COVID plant outbreaks to include Cargill, National Beef 09.20.2021 By Ryan McCarthy Chairman Clyburn started the investigation into the meatpacking industry in February.Read More
Tyson awarded for wastewater treatment, innovation 09.20.2021 By Joel Crews Two plants were presented with 2021 Clean Water Awards from USPOULTRY.Read More
Brooklyn Cured debuts new sausage flavors, packaging 09.17.2021 By Emily Park The three new products are available for national distribution in October.Read More
Innovation in cleaner plant-based alternatives 09.16.2021 By Jeff Gelski The plant-based meat alternative category gushes with sales. Read More
NCC releases first sustainability report 09.16.2021 By Ryan McCarthy The National Chicken Council (NCC) released its inaugural sustainability report.Read More
Coleman Natural first meat company to earn parent seal of approval 09.15.2021 By Emily Park Winners were selected based on product functionality, value, and innovation that families can trust. Read More
NAMI: Industry shouldn't be blamed for inflated meat prices 09.14.2021 By Joel Crews In a letter to Secretary Vilsack, NAMI insists the industry’s structure is not the culprit. Read More
Pork: Value-added options to the fore 09.14.2021 By Keith Loria During the pandemic, supermarkets saw a spike in pork consumption.Read More
Tyson debuts snacks for kids under Hillshire Farm brand 09.13.2021 By Emily Park Hillshire Farm SNACKED! comes as a two-pack that can be easily split for kids to take on the go.Read More
Olymel increases production with second shift at hog plant 09.13.2021 By Kimberlie Clyma The renovation has created 150 new jobs and is expected to add another 100. Read More