The future of protein may not be plant-based 07.08.2021 By Donna Berry Fermentation innovations are spurring the creation of unique proteins.Read More
US red meat export growth reflects industry recovery 07.07.2021 By Joel Crews Increased demand among a broad base of trading partners fueled growth during the month of May.Read More
Maple Leaf releases 2020 Sustainability Report 07.07.2021 By Ryan McCarthy The company listed four areas it’s focusing on in the future.Read More
Pork Board survey reveals favorite pork dishes in each state 07.06.2021 By Emily Park The National Pork Board is encouraging Americans to let their taste buds explore the most popular pork dishes in every state. Read More
Tyson Foods recalls ready-to-eat chicken 07.06.2021 By Keith Nunes Affected products were manufactured between December 2020 and April 2021.Read More
Niman Ranch wins food award from People magazine 07.01.2021 By Emily Park The new links, featuring Niman Ranch’s artisanal uncured Applewood-smoked bacon, were selected as Best Breakfast Sausage by People editors.Read More
Pilgrim’s reviews sustainability efforts with release of new report 06.30.2021 By Ryan McCarthy The report includes advancements toward goals in the next decade.Read More
Tyson beef plant earns certification for water conservation 06.28.2021 By Joel Crews The company’s systemwide efforts resulted in reducing water usage by 7.7% in the past six years.Read More
Maple Leaf Foods acquires of Cericola Farms 06.28.2021 By Erica Shaffer The transaction is valued at C$40 million.Read More
Beef continues to lead meat case sales 06.25.2021 By Steve Kay While the dust is still settling from a turbulent 2020, beef appears to be the undisputed champion.Read More
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