Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.

Beef and Prepared Foods businesses had a strong quarter.

Maria Claudia Borras has worked for 25 years in industrial manufacturing.

Garry Zick has made his meat business a Michigan mainstay.

Hofmann Sausage Company is making a line of chicken sausage that comes in Roasted Red Pepper & Asiago, Harvest Apple, Roasted Garlic, and Tomato & Basil varieties.

He joins the poultry processing company from Ingredion.

Mr. Peanut is moving to Minnesota.

It is the world’s first cultivated ribeye steak.

Demand for natural meats is strong and growing quickly.

COVID has only accelerated a trend in the retail meat industry that’s been building for years: consumer desire for case-ready meats.