The company closed the Guelph plant following a COVID-19 outbreak.

Hatfield, Pa.-based Clemens Food Group is using nutritional labeling to call out its transition to all-natural ingredients in many of its products.

A mixture of comfort foods and new items reflect pandemic-influenced routines and limitations.

Pasetti led the company until 2002.

Perdue Farms has awarded a $100,000 grant to enable the Foodbank of Southeastern Virginia and the Eastern Shore to expand its freezer capacity.

Recipients were selected from more than 300 nominations submitted by people from across the country as part of the “Impacting Lives Beyond the Plate” initiative.

Butterball has named Darrell Bradfield as the company’s director of corporate safety, health and security. 

The poultry company continues dealing with pandemic-related foodservice closures.

With Americans cooking at home much more during the pandemic, the need to stock plenty of value-added meat products has shot up at retail.