Consumer perception of case-ready meat is changing, with 87% of consumers saying case-ready is as good or better than meat cut and packaged in the store.
Plant-based protein specialist Before the Butcher is expanding production of its plant-based pepperoni and Italian sausage ground, thanks to two new partnerships.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.