In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Available in both uncured Certified Humane and organic recipes, in retail and bulk foodservice sizes, the product promises a savory experience unique to the crumble market.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.
The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.
The company plans to capitalize on Cargill’s expertise and resources to ensure it is able to adapt and serve customers as demands and expectations evolve.