Beyond Meat rolls out plant-based meatballs 09.16.2020 By Sam Danley The plant-based meatballs are pre-seasoned, pre-rolled and ready to cook.Read More
Research begins on controlling COVID-19 outbreaks at processing plants 09.15.2020 By Joel Crews Grants of $1.33 million are facilitating the research project.Read More
Planterra’s OZO brand partners with Denver Broncos 09.14.2020 By Emily Park The OZO brand is the Plant-Based Food Choice of the Denver Broncos. Read More
Smithfield Foods plans to contest OSHA citation and fine 09.14.2020 By Erica Shaffer NAMI and UFCW also criticized the agency’s actions for different reasons.Read More
Captain Morgan and 3 Little Pigs partner on sausages 09.11.2020 By Sam Danley Partners with 3 Little Pigs to launch chicken and pork sausages.Read More
Tyson Foods to verify 5 million acres of sustainable beef production 09.10.2020 By Kimberlie Clyma ‘Working with Where Food Comes From’ is part of the company’s ongoing companywide sustainability efforts.Read More
Certified Angus Beef updates sizing specifications 09.10.2020 By Erica Shaffer The brand is implementing two changes.Read More
Cal/OSHA cites two meat facilities for not using proper COVID-19 precautions 09.09.2020 By Ryan McCarthy The agency said the processors did not do enough to protect their employees.Read More
Bell & Evans expects new facility to double production 09.08.2020 By Bob Sims The new organic-certified chicken harvesting facility will cost approximately $330 million.Read More
Smithfield plans to be carbon negative by 2030 09.08.2020 By Ryan McCarthy The company already made commitments previously for greenhouse gas emissions and renewable natural gas.Read More