The action was ordered after 392 cases and eight deaths were linked to a COVID-19 outbreak at the facility.

Through a new master-brand strategy called Real Pork, the National Pork Board is celebrating the authenticity, flavor and ability to bring people together that pork provides.

But the company says it has gone above and beyond to protect workers.

Opens second pea processing facility in Denmark.

The feat counts as a success for the company’s ‘Project Carpaccio’.

The agreement was rebuked by the UFCWA.

Five positive cases were confirmed at the company’s Calgary case-ready plant.

Company plans to accelerate growth in the US and abroad.

Meat and seafood items already packed with flavor are ready to go in an oven-ready bag for easy cooking and clean up.