Pre Brands rolls out grass-fed, center-cut beef tenderloin 09.01.2020 By Emily Park The new 28-ounce tenderloin has an SRP of $49.99 with consumer tips for preparation on packaging.Read More
Incogmeato offering free product coupons ahead of Labor Day 08.31.2020 By Emily Park Incogmeato is enlisting the help of Instagram influencers to encourage consumers to try plant-based burgers, brats and sausages. Read More
Johnsonville acquires Malaysian-based PrimaBaguz 08.31.2020 By Kimberlie Clyma The Wisconsin-based sausage company acquired a Malaysia-based halal meat manufacturer.Read More
Livingston Foster Farms plant closes for deep cleaning, employee testing 08.31.2020 By Joel Crews The action was ordered after 392 cases and eight deaths were linked to a COVID-19 outbreak at the facility.Read More
Pork Board’s new strategy celebrates authenticity of pork 08.27.2020 By Emily Park Through a new master-brand strategy called Real Pork, the National Pork Board is celebrating the authenticity, flavor and ability to bring people together that pork provides.Read More
Workers want Maple Leaf facility closed for two weeks 08.26.2020 By Erica Shaffer But the company says it has gone above and beyond to protect workers.Read More
Cosucra offers pea-based ingredients for meat alternatives in North America 08.24.2020 By Sam Danley Opens second pea processing facility in Denmark.Read More
Meat-Tech 3D successfully prints meat tissue 08.18.2020 By Erica Shaffer The feat counts as a success for the company’s ‘Project Carpaccio’.Read More
NAMI, OSHA partner to protect workers 08.18.2020 By Ryan McCarthy The agreement was rebuked by the UFCWA.Read More
Cargill confirms COVID-19 outbreak at Canadian plant 08.17.2020 By Joel Crews Five positive cases were confirmed at the company’s Calgary case-ready plant.Read More