Beef industry shows resilience amid COVID-19 supply challenges 07.09.2020 By Bridget Wasser The past few months have stressed many supply chains in the United States, and the beef supply chain is no exception. Read More
Research shows placement impacts plant-based meat sales 07.09.2020 By Monica Watrous Study shows shoppers seek alternatives in the meat department.Read More
Southwest Meat Association goes virtual for annual conference 07.07.2020 By Joel Crews The event was scheduled for July 23-25 in San Antonio.Read More
371 employees test positive for COVID-19 at Missouri Tyson plant 07.03.2020 By Joel Crews Testing results identified 371 workers who tested positive for the virus.Read More
Wayne Farms makes CHEF’S CRAFT Gourmet Chicken available at retail 07.01.2020 By Emily Park CHEF’S CRAFT chicken has previously only been offered to the foodservice industry. Read More
Proposed bill would allow retail quantity sale of meat across state lines 07.01.2020 By Ryan McCarthy The bipartisan bill would give smaller processors more retail options.Read More
Redefine Meat to market test 3-D printed alt-steak 06.30.2020 By Bob Sims The company will test market its plant-based product with chefs before launching it in 2021.Read More
Smithfield and Granular partner to enhance grain supply chain efficiency 06.30.2020 By Ryan McCarthy The company said the partnership will help it achieve its goals to reduce greenhouse gas emissions.Read More
Pilgrim's Pride recalls chicken nuggets due to potential material contamination 06.29.2020 By Ryan McCarthy FSIS reported almost 60K lbs of product recalled.Read More
PLT Health Solutions launches Artesa Textured Pulse Protein product 06.25.2020 By Sam Danley The company combines Artesa chickpea flour with yellow pea protein.Read More
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