Sales for the week of April 19 were still significantly elevated above the same timeframe in 2019—notable because those numbers are compared to last year’s Easter week shopping.

John Tyson warned that availability of its products at retail will be limited.

Butterball donated 500,000 meals to The Food Banks of Central and Eastern North Carolina.

14 Jennie-O employees have tested positive for COVID-19.

Recommendations to the pork processor included reducing line speeds and implementing mass-communication methods.

The company said employees would receive the bonuses the first week of July.

Both sausage varieties are soy-free, gluten-free and made from non-GMO ingredients.

This map will be updated throughout the COVID-19 outbreak.

For the week ending on April 12, sales in the meat department were up 43%.

Tyson and many other plants are investing in automated, infrared walk-through temperature scanners.