A Women of Influence+ survey found 80.7% of women have witnessed other women in the workplace being treated differently because of their age, and 46.2% said it is an ongoing issue.

The main reason for the closure was that the plant was operating at 40% capacity, according to Olymel. 

The company’s new Pepper Jack and Genoa Salame Roltini Singles are marketed toward consumers with busy lifestyles.

HR tech and recruitment firm Mogul’s criteria for evaluating the Best Workplaces for Diverse Professionals includes five key points.

Several grocery industry companies received recognition at the World 50 Group’s second annual Inclusion & Diversity Impact Awards.

Three Rivers Meat Co. held its grand opening with a ribbon cutting ceremony in partnership with the Choctaw Nation of Oklahoma.

The sous vide market is currently worth $15 billion and accounts for a significant portion of the global meat market alone.

JBS said it plans to double the processing capacity and workforce at its Campo Grande II facility in Mato Grosso do Sul, Brazil, which will make it the largest beef plant in Brazil.

In the report, Smithfield highlighted various areas focused on sustainability commitments in the upcoming years.

The processor of pre-sliced deli meats and value-added meat items said it would start producing hard salami again as part of its premium product range.