American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.

Management expects the effects of the animal disease to reverberate throughout the rest of the year.

The company also donates millions of meals with purchases of the poultry product.

The price spread between the two certifications has narrowed considerably in the past few years.

Continues strategy to grow through sustainable premium meat companies.

Annual IFIC Foundation survey also explores interest in environmental sustainability.

Sysco, Danone among companies featuring dairy- and meat-free options.

USDA is ramping up its farmer assistance programs.

Excalibur Seasoning’s newest product line caters to the health-conscious.

U.S. poultry farmers and marketers know that in the food world of today, transparency isn’t a marketing luxury. It’s a necessity. Consumers want to know where their fresh chicken and turkey products come from, how they were raised, and as much as possible about the people and processes behind them.