Chicken giant Tyson Foods is banking on prepared foods for future growth.

By the end of 2020, Dietz & Watson deli slicing meats —  including turkey, chicken breast, ham and roast beef —  will be uncured. The Philadelphia-based company will not use nitrates or nitrites in their curing process for these products.

The company still sees some strong signs from Mexican and European markets.

Succeeds Laura Flanagan, who is leaving for another opportunity.

A meat snack out of South Africa is finding new fans among American consumers.

Hormel subsidiary launching new premium brand featuring certified grass-fed pork.

Outside guidance, in-house culture go a long way.

25 job opportunities will be added in the expansion.

Chicken and Pork business units were challenged during the quarter.

Melissa Cookston will serve as a brand ambassador for the company’s Prairie Fresh pork.