Smithfield to ‘optimize’ its footprint with new distribution center 12.17.2018 By Rebekah Schouten North Carolina facility will be fully operational by January 2019.Read More
Tyson to trial new engine technologies in 2019 12.12.2018 By Andy Nelson Tyson Foods Inc. will run a pilot program on two emerging motor technologies in 2019.Read More
Smithfield investing $45 million in pork processing plant 12.07.2018 By Rebekah Schouten Sioux Falls facility expansion to help meet growing demand for bacon, ground pork.Read More
JBS Tolleson expands beef recall 12.04.2018 By Andy Nelson Tolleson, Arizona-based JBS Tolleson Inc. is recalling about 12 million pounds of raw beef products over salmonella fears.Read More
Study: antibiotics don't affect ground beef antimicrobial levels 12.03.2018 By Andy Nelson Antibiotics don't affect the levels of antimicrobial resistance in ground beef, according to a new study.Read More
U.S.D.A., F.D.A. to jointly oversee cultured meat regulation 11.29.2018 By Erica Shaffer Meat industry groups support U.S.D.A. as primary agency.Read More
Meat snacks evolve 11.28.2018 By Donna Berry Bars, chips, slices and sticks — these are some of the many formats in today’s meat snack options.Read More
Hormel's fiscal year boosted by refrigerated foods 11.28.2018 By Keith Nunes Hormel Foods Corp.’s Refrigerated Foods segment propelled the company’s performance during the fourth quarter and full year of fiscal 2018.Read More
Beyond Meat files i.p.o. 11.19.2018 By Keith Nunes The company has filed an initial public offering (i.p.o.) to fuel additional growth.Read More