Positive consumer attitudes toward meat and poultry in general, fewer outbreaks of HPAI and lower prices for feed have created an environment conducive to growth in sales of US poultry.
Cargill awarded a three-year grant totaling $3.15 million to the National FFA Organization, a school-based national youth leadership development organization.
During a panel discussion at the AMC 2024, attendees heard multiple perspectives on some of the latest updates on the regulatory and policy matters affecting the meat industry.
Bord Bia – the Irish Food Board has continued its campaign, “European beef and lamb – Ireland, working with nature,” in Nashville as an exhibitor at the Annual Meat Conference.
The report highlighted that 54% of consumers try to eat more plant-based snacks, with 66% believing in the idea that “plant-based snacks are better for the future of our planet.”
A small group of cattlemen and local investors are partnering with Walmart to connect the various points of beef supply chain together to efficiently provide a secure beef supply.
The act includes a provision of $15 million for electronic identification (eID) tags that will potentially be required by ranchers under the Animal Disease Traceability rules.
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