Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.

The product is designed as an on-the-go source of protein that combines nutrients from grass-fed beef and organ meats, such as liver and heart, to deliver a variety of functional benefits.

As part of the anniversary celebration, Kiolbassa decided to change the name of its Polish-style sausage to “traditional” going forward.

The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.

Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.

As You Sow encouraged Tyson to explore the “full range of opportunities” to support a circular economy for packaging.

Olymel said that it would begin an early retirement incentive program for employees over the age of 60 with 10 years of service to the company.

This year could be even more challenging for beef packers than 2023 because US cow-calf producers continue to reduce their herds. 

Smithfield Foods’ Eckrich brand partnered with ESPN sports journalist Marty Smith and Heisman Trophy winner Andre Ware for its Eckrich $1 Million Challenge for Teachers.

Bush Brothers Provision Co. plans to relocate for the first time since its founding in 1925 from West Palm Beach, Fla. to Royal Palm Beach, Fla.