RMA’s Risk Management Education Partnerships offer funding for organizations like nonprofits and land grant universities to develop training and resources for farmers and ranchers.

Lake Foods runs a portioning facility for raw, sized, marinated and ready-to-cook chicken products.

“Menu refreshes,” “plant powered,” and “her wellness” are among some of the top food trends for 2024, according to Flavorchem.

Associated Grocers of Baton Rouge has joined the ReposiTrak Traceability Network to support its independent retailers with FSMA 204 compliance.

PLI is a joint initiative by NPPC and NPB to provide a comprehensive training program for pork producers to learn how to spread the industry’s story to the public.

The survey also identified key business challenges in the meat industry and market that influenced investment decisions.

The diet was praised for its focus on overall quality, instead of a single nutrient or food group, and on daily consumption of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs and spices.

The new Raydia Food Group platform enables existing Stanz and Troyer’s customers to continue to benefit from the unified company’s distribution services.

Eric Weiner, partner at Lowenstein Sandler’s Emerging Companies & Venture Capital Group, said he is bullish about the food tech market in 2024.

The Virginia Department of Agriculture and Consumer Services established the Central Virginia Poultry Cooperative, hoping to attract new poultry businesses to the area.