David Eaheart, senior director of communications and brand marketing for Seaboard Foods, said pre-seasoned products take the guess work, and the risk, out of the consumers’ hands.

Food safety expert Frank Yiannas, MPH, has been appointed chief food safety advisor for Boar's Head on an interim basis, effective immediately.

ILA and USMX agreed on wages and an extension to the Master Contract until Jan. 15, 2025, ensuring that all affected ports can reopen while they continue to negotiate outstanding issues.

Insights from Smithfield showed that foodservice operators traditionally faced the challenge of balancing convenience with the quality and flavor that customers demand.

The newest innovation from Krispy Krunchy Chicken is a Cajun Chicken Sandwich. New for fried chicken applications from Hormel is a sous vide-style chicken breast.

Officials said the new framework reflects updates to Smithfield’s operational impact, data collection, and GHG calculations.

The International Longshoremen’s Association (ILA) represents about 45,000 people on the East and Gulf Coasts.

In the past, a product could simply be labeled “spicy,” but now consumers are interested in knowing what kind of pepper and spices are used, where the ingredients are grown, what cuisines they are used in, and what the flavor profile is like.

Boar's Head said its investigation identified the root cause of the contamination as a specific production process that only existed at the Jarratt plant, which was used to produce liverwurst.

Some of its facilities received the Silver and Gold awards from the North Carolina Department of Labor’s (NCDOL) Occupational Safety and Health Division.