FSIS said the change better aligns with on-farm practices and consumer expectations documented in a petition from Perdue Farms.

Scott Heyer, senior product marketing manager of space and assortment at RELEX Solutions, said that merchandising should be assessed on a week-by-week basis and for some departments, even daily.

Irritation over grocery costs spanned all consumer age groups and income levels in a recent survey — 87% of baby boomers polled voiced frustration, as did 79% of households with over $100,000 in annual income.

Check out 12 new trending bacon flavors and varieties launched in 2024.

David Eaheart, senior director of communications and brand marketing for Seaboard Foods, said pre-seasoned products take the guess work, and the risk, out of the consumers’ hands.

Food safety expert Frank Yiannas, MPH, has been appointed chief food safety advisor for Boar's Head on an interim basis, effective immediately.

ILA and USMX agreed on wages and an extension to the Master Contract until Jan. 15, 2025, ensuring that all affected ports can reopen while they continue to negotiate outstanding issues.

Insights from Smithfield showed that foodservice operators traditionally faced the challenge of balancing convenience with the quality and flavor that customers demand.

The newest innovation from Krispy Krunchy Chicken is a Cajun Chicken Sandwich. New for fried chicken applications from Hormel is a sous vide-style chicken breast.

Officials said the new framework reflects updates to Smithfield’s operational impact, data collection, and GHG calculations.