Study participants who had type 2 diabetes under control consumed more vegetables and less fruit juice than other groups.

Since 2007, the company has donated more than $170 million in food and supplies to Feeding America network food banks.

Niman Ranch announced it is 100% audited, compliant and ready for implementation with fresh pork under California’s Proposition 12 and Massachusetts’ Question 3.

A recent survey found the average American has only 52 total minutes per day to prepare, eat and enjoy their meals, with one-third of consumers saying they have less than 30 minutes to prep and enjoy meals.

Analysts from the financial services company forecasted 1.5% to 2% growth for next year.

The agriculture company announced that Gregg Uecker joined Perdue in the newly created chief supply chain and operations officer position.

David Smales joins the company from Aecon Group where he was executive vice president and CFO for 14 years.

The Congressional and Senate Chicken Caucuses sent letters to the USDA requesting a 180-day extension to the implementation period of the updated Packers and Stockyards Act.

Starting in January, Steph Harmon of Label Compliance Solutions will help processors create the groundwork for labeling and help avoid costly label mistakes and tagged products.

As we say our farewells to 2023 and welcome 2024, the food industry buzzes with anticipation for the coming year’s trends.