The distributor of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions explained its recent structural changes.
Makers of mixer-grinders used in grocery retail meat departments continue to evolve to meet demand for safer, more ergonomically correct equipment that helps clients save labor and meet food safety standards.
Perdue asked FSIS to amend labeling compliance under the Poultry Products Inspection Act to remove any product that is “pasture-raised” that would be considered synonymous with “free-range.”